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To each their own

Pizzas

Tomato sauce, mozzarella P.D.O., truffles from the forest in Abruzzo, sausage from Abruzzo and mushrooms.
Black charcoal dough base, Mozzarella P.D.O., Gorgonzola P.D.O., cream of Pecorino cheese, Ventricina from Chieti (spicy Italian salami), seasoned with sage.
Tomato sauce, mozzarella P.D.O., garnished with basil.
Mozzarella P.D.O., cream of pumpkin sauce, Italian panceta, sun-dried tomatoes, Gorgonzola P.D.O.
Mozzarella P.D.O., cream of 4 cheese sauce, cream of walnut, mushrooms, truffles from the Abruzzo forest , walnuts and smoked burrata.
Tomato sauce, Mozzarella P.D.O., mushrooms, rocket, Parmesan cheese (cured for 24 months P.D.O.), glazed with balsamic vinagre and cherry tomato.
Tomato sauce, anchovies, red garlic from Sulmona, oregano.
Black charcoal dough base, Bolognese sauce, mozzarella di buffalo (Campana region P.D.O.), pancetta and Parmesan cheese (cured for 24 months P.D.O.).
Tomato sauce, mozzarella P.D.O., ham, Roman quality artichoke, black olives and fresh mushrooms.
Tomato and ricotta cream, mozzarella di buffalo (Campana region P.D.O.), Pachino tomato, Smoked salmon “the flavour of Almeria” and oregano from Mount Etna.
Tomato sauce, mozzarella di buffalo (Campana region P.D.O.), spicy salami.
Cream of pumpkin, mozzarella P.D.O., Marcetto cheese, spicy Italian salami and caramelised onions.
Mozzarella P.D.O., Gorgonzola (P.D.O. Italy), sweet Provolone (P.D.O. Italy), cream of pecorino cheese, Parmigiano crumble.
Cream of artichoke, mozzarella di buffalo (Campana region P.D.O.), Marcetto cheese, spicy salami, ricotta cheese.
Tomato sauce, Mozzarella P.D.O., ham, black olives (pizza folded).
Mozzarella di buffalo (Campana region P.D.O.), grated courgette, caramelised onions, Italian pork roast.
Tomato sauce, Mozzarella P.D.O., jamon serrano ham, fresh mushrooms.
Tomato sauce, fresh mushrooms, cherry tomato, pesto, red onion and burrata cheese.
Tomato sauce, mozzarella P.D.O., with ham on top.
Tomato sauce, fresh mushrooms, red onion, corn, rocket, vegan mozzarella.
Fresh tomato, mozzarella P.D.O., tuna, grated courgette, Roman quality artichoke.
Tomato sauce, mozzarella P.D.O, tuna, red onion
Mozzarella P.D.O, cream of 4 cheese sauce, fresh mushrooms and bacon.
Mozzarella P.D.O, bacon, egg, sweetcorn, mushrooms, black olives, red onion, cream of 4 cheese sauce.
San Marzano tomato sauce , mozzarella di buffalo (Campana region P.D.O.), cooked with basil.
Cream of Roman artichoke with ricotta, Guanciale P.D.O. Lazio, mozzarella P.D.O, fried onion, parsley, smoked burrata and Roman Pecorino P.D.O.
Mozzarella, cream of 4 cheese sauce, Mortadella P.D.O. Bologna, pistachio nut and burrata.

the freshest

PASTA

Spaghetti with Guanciale P.D.O. Lazio, with a cream of egg and pecorino cheese.
Fresh homemade stuffed pasta (depending on availability).
gnocchi with Gorgonzola (P.D.O. Italy), sweet Provolone (P.D.O. Italy) and cream of pecorino cheese.
Gnocchi in a homemade Genova Pesto sauce.
€14.0
meat stuffed pasta in a cream, black truffle, mushrooms and pancetta.
Aubergine from Almeria in a tomato sauce, basil, Mozzarella, with melted Parmesan cheese.
€11.0
Lasagna.
Fettuccine pasta with butter truffles, Italian sausage, mushrooms and cream.
Fettuccine pasta with the traditional sauce from Bologna cooked 100% as the locals do.
Fresh homemade pasta with hand-stuffed minced pork, beef, smoked Italian ham, orapi (mountain spinach), in a demi-glace sauce.

of the best quality

MEAT AND SECOND COURSE

French fries.
French fries with four cheeses cream, mozzarella, Parmigiano cheese with egg.
Mixed grilled meat
Beef and smoked pork (200g) black truffles, Parmesan cheese (cured for 24 months P.D.O.), crunchy pork crackling with lettuce and tomato with French fries.
Minced lamb burger meat (200g), primosale cheese from Abruzzo, mayonese with red garlic from Sulmona, caramalised onions with French fries.
Wiener Schnitzel, breaded beef fillet.
Sheep sticks with French fries.

from orchard

SALADS

Lettuce with cherry tomatoes, tuna belly, corn, walnuts, raisins, smoked salmon flavors of Almería, and red onion.
Caprese salad with buffalo mozzarella from Campania and black olives.
I.G.P. Italian burrata with homemade fresh pesto and pachino tomatoes.

to start

STARTERS

Fried pizza with tomato, 24-month aged Parmigiano Reggiano P.D.O. Italy and basil.
Provolone cheese with in a bread crust with Jamón Serrano ham with black truffle.
Provolone cheese with in a bread crust with honey and walnuts.
Fried pizza with Bolognese sauce, smoked burrata, and basil.
Platter of cured meats and typical Italian cheeses.
Premium selection of cured meats and typical Italian cheeses from our region Abruzzo.

treat yourself to a whim

DESSERTS

A typical Italian sweet made from cream, sugar, all gelled together.
Our famous pizza based but covered in the famous Italian chocolate spread, Nutella.
Homemade cheese cake, make with buscuits and a sweet cream cheese, using a mix of traditional Italian cheeses.
€6.0
A typical Italian sweet that is made of buscuit soaked in coffee and over which a cream of mascarponi is layered and then topped off with a sprinkling coco power.
a crunchy pastry tube from Sicily that is filled with different flavours that combine with Italian ricota cheese.
Fried pizza strips with Nutella, white chocolate, and pistachio.
Sbriciolata cake: a typical dessert from northern Italy, made by crumbling the dough to form both the base and top layer, filled with Nutella cream or jam.
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