Black charcoal dough base, Mozzarella P.D.O., Gorgonzola P.D.O., cream of Pecorino cheese, Ventricina from Chieti (spicy Italian salami), seasoned with sage.
Tomato and ricotta cream, mozzarella di buffalo (Campana region P.D.O.), Pachino tomato, Smoked salmon “the flavour of Almeria” and oregano from Mount Etna.
Beef and smoked pork (200g) black truffles, Parmesan cheese (cured for 24 months P.D.O.), crunchy pork crackling with lettuce and tomato with French fries.
A typical Italian sweet that is made of buscuit soaked in coffee and over which a cream of mascarponi is layered and then topped off with a sprinkling coco power.
Sbriciolata cake: a typical dessert from northern Italy, made by crumbling the dough to form both the base and top layer, filled with Nutella cream or jam.