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Caprese salad with buffalo mozzarella from Campania and black olives.
Fettuccine pasta with the traditional sauce from Bologna cooked 100% as the locals do.
Mozzarella, cream of 4 cheese sauce, Mortadella P.D.O. Bologna, pistachio nut and burrata.
Salsa de tomate San Marzano, mozzarella de búfala Campana D.O.P. y albahaca
Salsa de tomate, mozzarella de búfala y salami picante D.O.P. Italia
Spaghetti with Guanciale P.D.O. Lazio, with a cream of egg and pecorino cheese.
Calle San Miguel, 2 – Almería
Monday - Thursday: 12:00-15:45 | 19:00- 23:30
Friday: 09:00-15:45 | 19:00- 23:30
Saturday - Sunday: 09:00-15:45 | 19:00- 23:30
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