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Con carne picada de cerdo,ternera, jamón ahumado italiano, orapi [espinacas de montaña] y salsa...
Fettuccine pasta with the traditional sauce from Bologna cooked 100% as the locals do.
Fettuccine pasta with butter truffles, Italian sausage, mushrooms and cream.
Aubergine from Almeria in a tomato sauce, basil, Mozzarella, with melted Parmesan cheese.
Tortellini rellenos de carne con salsa de nata, trufa negra, panceta y champiñónes frescos
Gnocchi in a homemade Genova Pesto sauce.
gnocchi caseros con salsa de Gorgonzola D.O.P., Pecorino Romano D.O.P., Provolone Dolce D.O.P., Parmigiano Reggiano...
Spaghetti with Guanciale P.D.O. Lazio, with a cream of egg and pecorino cheese.
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